Featured products

BURNOUT IS REAL

Long days, 90 hours a week still happens. The body needs fuel to rebuild, ready for service

DEHYDRATION IS COMMON

Chefs and Front of house can walk the equivalent of half a marathon in a day.

IMMUNE SUPPORT IS COMPROMISED

Working under florescent light, and 16 hour days results in a lack of Vitamin D and other Vitamins and Minerals that support the immune system.

SUBSTANCE ABUSE STILL HAPPENS

64% of the hospitatlity industry see regular substance abuse at work. (The Caterer, 2020)

FAQ

Why should I take this?

Working in a kitchen is tough. The hours are long, hot and you barely spend time in natural light. This results in a weaker body to combat sickness and fatigue.

ChefSupps is designed by chefs for chefs. To provide the body with the vitamins and minerals it needs for rrehydration, repair and immune support.

How many should I take?

We reccomend that each chef consumes 2 effervescents per service (see directions on packaging).

Can a restaurant order for their staff?

Of course! Please email sales@chefsupps.com to discuss bulk orders.